Sliders with Roasted Sweet Potato

Name: Sliders with Roasted Sweet Potato
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sweet potatoes, peeled and diced; 2 tablespoons olive oil; 1 teaspoon smoked paprika; Salt and pepper to taste; 8 small slider buns; 1 cup baby arugula; 1/2 cup feta cheese, crumbled

Highlighted under: Cozy Kitchen

I love making sliders with roasted sweet potato because they're not just delicious but also offer a delightful twist to the traditional slider. The sweetness of the roasted sweet potatoes juxtaposed with savory toppings creates a harmonious blend of flavors that I can’t resist. These sliders are perfect for gatherings or a cozy dinner night at home. Whether you’re serving them as a side or a main, they always delight my taste buds and impress my guests. Plus, they’re a breeze to prepare, making them a go-to recipe for any occasion.

Created by

Jessamine Ford

Last updated on 2026-01-05T19:46:34.655Z

Making sliders with roasted sweet potato has been a delightful experiment in my kitchen. I initially stumbled upon this idea during a family barbecue, where I wanted to provide a vegetarian option alongside traditional meat sliders. The combination of flavors between the smoky roasted sweet potatoes and the spices I added turned out to be a hit! I learned that roasting at a higher temperature brings out that natural sweetness beautifully.

The key to achieving the perfect texture is to not overcrowd the baking sheet. This allows the sweet potatoes to caramelize properly, giving them a crispy exterior while remaining soft inside. It's a simple method, but it makes all the difference in flavor. I can’t recommend this recipe enough!

        Why You'll Love These Sliders
        Sweet and savory flavor combination that's unforgettable
Healthy twist on classic sliders with wholesome ingredients
Perfect finger food for parties or casual dinners

      

Choosing the Right Sweet Potatoes

Selecting the right sweet potatoes is crucial for achieving the best flavor and texture in your sliders. Look for firm sweet potatoes with smooth skin, avoiding those with blemishes or soft spots. Jewel and garnet varieties are particularly sweet and work well in this recipe. For consistency in cooking, try to choose potatoes of similar size to ensure they roast evenly.

When prepping the sweet potatoes, cutting them into uniform cubes, ideally about 1-inch pieces, will help them roast evenly and caramelize beautifully. Smaller pieces tend to cook faster, but they can burn, while larger pieces may remain undercooked. A good rule of thumb is to keep an eye on them as they roast, and remove them from the oven once they are tender with golden edges.

Assembling Your Sliders

When it comes to assembling your sliders, bread choice plays a significant role in the overall flavor profile. Consider using whole grain slider buns for an added nutritional boost and a nutty taste that complements the sweetness of the potatoes. If you're looking for a gluten-free option, you can easily substitute with gluten-free slider buns or lettuce wraps for a lighter feel.

Layering is essential to ensure every bite is balanced. Start with a layer of roasted sweet potato, as its warmth will slightly wilt the arugula placed on top, enhancing its flavor without losing its crispness. A generous sprinkle of feta adds a creamy, tangy contrast to the sweetness, so don’t be shy with it! Finally, pressing down gently before placing the top bun will help hold everything in place for easier handling.

Ingredients

For the Sliders

2 medium sweet potatoes, peeled and diced
2 tablespoons olive oil
1 teaspoon smoked paprika
Salt and pepper to taste
8 small slider buns
1 cup baby arugula
1/2 cup feta cheese, crumbled

Instructions

Roast the Sweet Potatoes

Preheat the oven to 425°F (220°C). In a bowl, toss the diced sweet potatoes with olive oil, smoked paprika, salt, and pepper. Spread them in a single layer on a baking sheet and roast for 25 minutes, or until tender and caramelized, stirring halfway through.

Assemble the Sliders

On each slider bun, place a few pieces of roasted sweet potato, a handful of arugula, and a sprinkle of feta cheese. Top with the other half of the bun.

Pro Tips

For an added kick, consider drizzling some sriracha or a nice homemade sauce over the sliders before serving.

Make-Ahead Tips

These sliders are a fantastic make-ahead option, especially if you're planning a gathering. You can roast the sweet potatoes a few hours in advance and store them in an airtight container in the refrigerator. Just give them a quick reheat in the oven or microwave before assembling, ensuring they maintain their delightful texture.

The slider buns can also be prepared ahead of time. If you prefer warm, toasted buns, consider lightly toasting them in the oven before guests arrive. This adds a lovely crispiness that contrasts beautifully with the creamy feta and soft roasted sweet potatoes.

Storage and Reheating

If you have leftovers, these sliders can be enjoyed the next day, although I recommend storing the ingredients separately to maintain the freshness. The roasted sweet potatoes will keep well in the fridge for up to three days, while the buns should be stored in a cool, dry place to prevent sogginess.

When reheating, do so in a preheated oven at around 350°F (175°C) for about 10 minutes. This will help restore the sweet potatoes' texture and warm the buns without making them tough. Avoid microwaving them directly, as this can lead to a chewy texture in the buns and steaming of the potatoes.

Questions About Recipes

→ Can I use regular potatoes instead of sweet potatoes?

Yes, regular potatoes can be used, but the flavor and texture will differ. Sweet potatoes add a unique sweetness that balances well with savory toppings.

→ How can I store leftovers?

Store them in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or skillet to maintain texture.

→ Can I make these sliders ahead of time?

Absolutely! You can prepare the sweet potatoes in advance and assemble the sliders just before serving for the best flavor.

→ Are these sliders gluten-free?

Yes, as long as you use gluten-free slider buns, the rest of the ingredients are naturally gluten-free.