Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1/2 cup celery, diced; 1/3 cup onion, diced; 1/4 cup butter; 1/4 cup all-purpose flour; 1 3/4 cups chicken broth; 1/2 cup heavy cream; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Cozy Kitchen

Creamy Chicken Pot Pie is a comforting classic that combines tender chicken with fresh vegetables in a rich, creamy sauce, all wrapped in a flaky, golden crust.

Created by

Jessamine Ford

Last updated on 2025-12-30T18:46:34.987Z

This Creamy Chicken Pot Pie is not just a meal; it's a warm hug in a bowl. With tender chicken and vegetables enveloped in a decadent sauce, it's a dish that brings comfort and joy to any table.

        Why You'll Love This Recipe
        Rich, creamy filling that satisfies your cravings
Flaky, buttery crust that adds the perfect crunch
Loaded with tender chicken and fresh vegetables

      

The Comfort of Home-Cooked Meals

There's something truly special about a home-cooked meal, especially when it embodies warmth and comfort like a Creamy Chicken Pot Pie. This dish not only nourishes the body but also evokes a sense of nostalgia, reminding us of family gatherings, cozy winters, and the love that goes into cooking from scratch. Each bite is a celebration of flavors, bringing together tender chicken and vibrant vegetables in a way that’s satisfying and wholesome.

Home-cooked meals can transform any ordinary day into something extraordinary. The process of preparing this pot pie allows you to engage with your ingredients, creating a rich, creamy filling and a flaky crust that are both indulgent and satisfying. It's a beautiful way to connect with loved ones, sharing not just food but stories and laughter around the dinner table.

Perfect for Any Occasion

Creamy Chicken Pot Pie is versatile enough to shine at any gathering. Whether it's a cozy family dinner, a festive holiday celebration, or even a potluck with friends, this dish never fails to impress. Its comforting flavors and appealing presentation make it a crowd-pleaser that can easily become the centerpiece of your meal.

Additionally, this recipe can be adapted to suit your preferences or dietary needs. Feel free to swap in different vegetables, use leftover turkey for a post-holiday treat, or even create a vegetarian version with mushrooms and hearty greens. The possibilities are endless, ensuring that this dish remains a favorite for years to come.

Make-Ahead Convenience

One of the best aspects of Creamy Chicken Pot Pie is its make-ahead convenience. You can prepare the filling in advance, allowing the flavors to meld beautifully before assembling the pie. This is particularly useful for busy weeknights or when hosting guests, as it enables you to enjoy more time with your loved ones rather than spending it all in the kitchen.

Simply store the filling in the refrigerator for up to a day or freeze it for longer storage. When you're ready to serve, just fill the pie crust and bake. This flexibility makes it not only a delicious choice but also a practical one, ensuring that you can deliver a homemade meal without the stress of last-minute preparations.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1/2 cup celery, diced
1/3 cup onion, diced
1/4 cup butter
1/4 cup all-purpose flour
1 3/4 cups chicken broth
1/2 cup heavy cream
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Gather all the ingredients before starting to ensure a smooth cooking process.

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Filling

In a large skillet, melt the butter over medium heat. Add the onions, carrots, and celery, cooking until softened. Stir in the flour and cook for 1-2 minutes.

Combine Ingredients

Gradually whisk in the chicken broth and bring to a boil. Stir in the heavy cream, chicken, and peas. Season with salt and pepper. Remove from heat.

Assemble the Pie

Place one pie crust in a pie dish. Pour the chicken filling into the crust. Cover with the second pie crust, sealing the edges. Cut slits in the top for steam to escape.

Bake the Pie

Brush the top crust with the beaten egg. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.

Serve and Enjoy

Allow to cool for a few minutes before slicing. Serve warm and enjoy your creamy chicken pot pie!

Let the pie cool slightly before slicing to allow the filling to set.

Pro Tips

For an extra flavor boost, add some thyme or rosemary to the filling while cooking.

Tips for the Perfect Pie

To achieve the ultimate flaky crust, ensure that your butter is cold before incorporating it into your dough. This helps create steam during baking, resulting in a light and airy texture. Additionally, avoid overworking the dough, as this can lead to a tough crust instead of the desired tenderness.

For a golden-brown finish, brushing the top crust with a beaten egg adds a beautiful sheen and enhances the overall presentation. Don't forget to cut slits in the top crust for steam to escape, preventing the filling from bubbling over and ensuring even cooking.

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best results, as this helps maintain the crispness of the crust. If you're short on time, the microwave can be used, but be aware that the crust may not retain its original texture.

For longer storage, consider freezing individual portions of the pot pie. Wrap slices tightly in plastic wrap and place them in a freezer-safe container. This way, you can enjoy a comforting meal anytime you crave it, simply reheat from frozen for a quick and satisfying dinner.

Serving Suggestions

Pair your Creamy Chicken Pot Pie with a simple side salad for a light, refreshing contrast to the rich filling. A crisp green salad with a tangy vinaigrette can balance the creamy flavors and add a touch of brightness to your meal.

For a heartier option, consider serving it alongside roasted vegetables or garlic bread. These sides complement the pot pie beautifully, making for a well-rounded and filling dinner that will have everyone asking for seconds.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Yes, leftover turkey works wonderfully in this recipe!

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the filling and crust separately and assemble just before baking.

→ What can I use instead of heavy cream?

You can substitute heavy cream with half-and-half or a non-dairy alternative for a lighter option.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.