15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g spaghetti; Salt, for boiling; 250g shrimp, peeled and deveined; 3 tablespoons olive oil; 4 cloves garlic, minced; 1/4 teaspoon red pepper flakes; Salt and pepper, to taste; Juice of 1 lemon; Fresh parsley, chopped, for garnish

Highlighted under: Quick Kitchen

A quick and delicious meal that brings together succulent shrimp, garlic, and al dente pasta in just 15 minutes.

Created by

Jessamine Ford

Last updated on 2025-12-30T17:25:34.647Z

This 15-Minute Garlic Shrimp Pasta is the ultimate quick meal that doesn't skimp on flavor. Perfect for busy weeknights or a last-minute dinner party, it's a dish everyone will love!

        Why You'll Love This Recipe
        Quick cooking time without sacrificing flavor
Succulent shrimp paired with perfectly cooked pasta
A hint of garlic that elevates the dish

      

A Perfect Weeknight Dinner

When you're short on time but still want a satisfying meal, this 15-Minute Garlic Shrimp Pasta hits the mark. The beauty of this recipe lies not only in its speed but also in its ability to impress. With just a handful of ingredients, you can create a dish that's both elegant and comforting. Whether you're cooking for yourself or hosting friends, this pasta will surely be a crowd-pleaser.

The combination of shrimp and pasta is a classic that never goes out of style. The delicate flavor of the shrimp pairs beautifully with the hearty spaghetti, making each bite a delightful experience. This dish is versatile enough to adapt to whatever you have on hand, so feel free to add vegetables or substitute different types of pasta.

Health Benefits of Shrimp

Shrimp is not only delicious but also packed with nutrients. It's a great source of high-quality protein, making it an excellent option for those who are health-conscious. In addition to protein, shrimp contains essential vitamins and minerals, including vitamin B12, iodine, and selenium. These nutrients contribute to overall health and well-being, making shrimp a smart choice for a balanced diet.

Furthermore, shrimp is low in calories, making it a fantastic option for those watching their weight. When paired with whole-grain pasta, this dish provides a nutritious meal that satisfies without the extra calories. Plus, the addition of garlic and fresh parsley adds even more health benefits, such as anti-inflammatory properties and antioxidants.

Tips for Perfecting Your Pasta

Cooking pasta might seem straightforward, but there are a few tips to ensure it turns out perfectly every time. First, always use a large pot of salted water for boiling. This helps the pasta cook evenly and enhances its flavor. Aim for al dente pasta, which provides the perfect texture and holds up well when mixed with sauces.

Another tip is to reserve a bit of pasta water before draining. This starchy water can be used to adjust the consistency of your sauce, making it creamier without adding extra calories. Finally, be sure to toss your pasta with the sauce right after draining to help it absorb all those delicious flavors.

Ingredients

For the Pasta

200g spaghetti
Salt, for boiling

For the Garlic Shrimp

250g shrimp, peeled and deveined
3 tablespoons olive oil
4 cloves garlic, minced
1/4 teaspoon red pepper flakes
Salt and pepper, to taste
Juice of 1 lemon
Fresh parsley, chopped, for garnish

Make sure to have all your ingredients prepared before starting to cook!

Cooking Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.

Prepare the Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.

Cook the Shrimp

Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes on each side until shrimp are pink and opaque.

Combine and Serve

Add the cooked pasta to the skillet, squeezing lemon juice over the top. Toss to combine. Garnish with fresh parsley and serve immediately.

Serve hot and enjoy your meal!

Pro Tips

For extra flavor, consider adding a splash of white wine when cooking the shrimp.

Serving Suggestions

To elevate your 15-Minute Garlic Shrimp Pasta, consider serving it with a side salad or some garlic bread. A fresh garden salad with a light vinaigrette pairs nicely, adding a crisp contrast to the warm pasta. Garlic bread is another excellent choice; its buttery, garlicky goodness complements the dish beautifully.

For an extra touch of flavor, you can sprinkle some freshly grated Parmesan cheese on top before serving. This adds richness and a delightful umami boost that enhances the overall experience. Don't forget to serve your dish with a glass of white wine, which can elevate your meal from a weeknight dinner to a special occasion.

Storing Leftovers

If you find yourself with leftovers, you can store your Garlic Shrimp Pasta in an airtight container in the refrigerator for up to three days. To reheat, simply add a splash of water or olive oil to prevent the pasta from drying out, and heat it gently on the stove or in the microwave. This way, you can enjoy the delightful flavors of this dish for lunch or dinner the next day.

However, it’s best to store the pasta and shrimp separately if you know you’ll have leftovers. This prevents the shrimp from becoming overcooked and rubbery when reheated. By keeping them separate, you can maintain the dish's original texture and taste.

Customization Ideas

One of the best parts of cooking is the ability to customize recipes to suit your taste. For this Garlic Shrimp Pasta, you can easily add vegetables like cherry tomatoes, spinach, or bell peppers. Sauté them alongside the shrimp for a colorful and nutrient-packed dish.

If you prefer a different protein, feel free to substitute shrimp with chicken or even tofu for a vegetarian option. You can also experiment with different herbs and spices, such as basil or oregano, to add your personal touch. The flexibility of this recipe makes it a great base for culinary creativity.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What can I substitute for pasta?

You can use zucchini noodles or gluten-free pasta for a lighter option.

→ Can I make this dish ahead of time?

It's best served fresh, but you can prepare the shrimp and sauce in advance and reheat them.

→ What type of pasta works best?

Spaghetti is great, but you can use any pasta shape you prefer.