Grilled Lemon Herb Chicken Bowl
Highlighted under: Light Kitchen
A refreshing and flavorful bowl featuring grilled chicken marinated in zesty lemon and herbs, served over a bed of fresh greens and grains.
This Grilled Lemon Herb Chicken Bowl is perfect for a healthy lunch or dinner. The marinated chicken is grilled to perfection, offering a burst of flavor in every bite.
Why You'll Love This Recipe
- Bright and zesty flavors that awaken your taste buds
- Packed with protein and nutrients for a balanced meal
- Easy to customize with your favorite vegetables and grains
The Perfect Summer Meal
As the warm weather rolls in, nothing beats a fresh and vibrant meal that embodies the essence of summer. This Grilled Lemon Herb Chicken Bowl is not only refreshing but also easy to prepare, making it an ideal choice for busy weeknights or weekend gatherings. The bright, zesty flavors of lemon and herbs combine beautifully with the grilled chicken, creating a dish that’s sure to impress family and friends alike.
Furthermore, this bowl is incredibly versatile. You can easily swap out the grains or greens based on what you have on hand or your personal preferences. Whether you prefer quinoa, brown rice, or even a mix of leafy greens, this recipe allows for endless customization while maintaining a wholesome balance of flavors and nutrients.
Nutritional Benefits
This Grilled Lemon Herb Chicken Bowl is not just delicious; it’s also packed with nutrients essential for a balanced diet. Chicken breast is a fantastic source of lean protein, which helps in muscle repair and growth, making it perfect for those who lead an active lifestyle. Combined with the fiber-rich quinoa or brown rice and a variety of colorful vegetables, this bowl offers a well-rounded meal that keeps you full and satisfied.
In addition to protein, the inclusion of fresh vegetables like cherry tomatoes and cucumbers provides an array of vitamins and minerals. Avocado adds healthy fats, contributing to heart health and promoting satiety. This recipe is a great way to nourish your body while enjoying bright and fresh flavors.
Serving Suggestions
To elevate your Grilled Lemon Herb Chicken Bowl, consider adding a variety of toppings and dressings. While the balsamic vinaigrette adds a tangy finish, you can also try a light lemon dressing or a yogurt-based sauce for a creamy contrast. Don't hesitate to include additional toppings like nuts, seeds, or even grilled vegetables to enhance the texture and flavor profile of your dish.
For a fun twist, serve the chicken and vegetables in a wrap or over a bed of whole-grain pasta. This recipe is incredibly adaptable, so feel free to experiment with flavors and textures to make it your own. With each variation, you’ll discover new favorites that keep your meals exciting and delicious!
Ingredients
For the Chicken Marinade
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- Juice of 2 lemons
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
For the Bowl
- 4 cups mixed salad greens
- 1 cup cooked quinoa or brown rice
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 avocado, sliced
- Feta cheese, crumbled (optional)
- Balsamic vinaigrette for drizzling
Instructions
Cooking Instructions
Marinate the Chicken
In a bowl, whisk together olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper. Add chicken breasts and coat well. Marinate for at least 30 minutes.
Grill the Chicken
Preheat the grill to medium-high heat. Remove chicken from the marinade and grill for 6-7 minutes on each side, or until cooked through. Let rest before slicing.
Assemble the Bowl
In a large bowl, layer salad greens, quinoa or rice, cherry tomatoes, cucumber, and avocado. Top with sliced grilled chicken and sprinkle with feta cheese if desired. Drizzle with balsamic vinaigrette before serving.
Enjoy your healthy and delicious Grilled Lemon Herb Chicken Bowl!
Pro Tips
- Feel free to swap the vegetables based on your preference or what's in season. This bowl also works great with leftover grilled chicken.
Tips for Perfectly Grilled Chicken
Grilling chicken can be a simple task, but there are a few tips to ensure it turns out perfectly every time. First, marinating the chicken not only infuses it with flavor but also helps to keep it moist during cooking. Aim for a marinade time of at least 30 minutes, but for even more flavor, consider marinating overnight in the refrigerator.
When grilling, preheat your grill to medium-high heat to create those beautiful grill marks and to lock in moisture. Avoid flipping the chicken too early; let it sear before checking. Using a meat thermometer can also help; the chicken is done when it reaches an internal temperature of 165°F.
Storage and Meal Prep
This Grilled Lemon Herb Chicken Bowl is perfect for meal prep, making it an ideal choice for those busy weeks. After grilling, allow the chicken to cool before slicing and storing it in an airtight container in the refrigerator. Both the chicken and the vegetables can be stored for up to four days, allowing you to enjoy this delicious bowl multiple times throughout the week.
For optimal freshness, store the greens separately from the grains and proteins. This will help maintain their crispness and prevent sogginess. When ready to eat, simply assemble your bowl with the desired ingredients, and drizzle with your favorite dressing for a quick, nutritious meal.
Questions About Recipes
→ Can I use other proteins besides chicken?
Absolutely! This marinade works well with shrimp, tofu, or turkey.
→ How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days.
→ Can I make this bowl vegan?
Yes! Substitute chicken with chickpeas or tofu and skip the cheese.
→ What other grains can I use?
You can use farro, couscous, or any grain of your choice.
Grilled Lemon Herb Chicken Bowl
A refreshing and flavorful bowl featuring grilled chicken marinated in zesty lemon and herbs, served over a bed of fresh greens and grains.
Created by: Jessamine Ford
Recipe Type: Light Kitchen
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Chicken Marinade
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- Juice of 2 lemons
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
For the Bowl
- 4 cups mixed salad greens
- 1 cup cooked quinoa or brown rice
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 avocado, sliced
- Feta cheese, crumbled (optional)
- Balsamic vinaigrette for drizzling
How-To Steps
In a bowl, whisk together olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper. Add chicken breasts and coat well. Marinate for at least 30 minutes.
Preheat the grill to medium-high heat. Remove chicken from the marinade and grill for 6-7 minutes on each side, or until cooked through. Let rest before slicing.
In a large bowl, layer salad greens, quinoa or rice, cherry tomatoes, cucumber, and avocado. Top with sliced grilled chicken and sprinkle with feta cheese if desired. Drizzle with balsamic vinaigrette before serving.
Extra Tips
- Feel free to swap the vegetables based on your preference or what's in season. This bowl also works great with leftover grilled chicken.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 22g
- Saturated Fat: 3g
- Cholesterol: 70mg
- Sodium: 250mg
- Total Carbohydrates: 32g
- Dietary Fiber: 6g
- Sugars: 4g
- Protein: 35g