Chocolate Almond Flour Muffins

Name: Chocolate Almond Flour Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 2 cups almond flour; 1/2 cup unsweetened cocoa powder; 1/2 cup almond milk; 1/2 cup honey or maple syrup; 3 large eggs; 1 tsp baking soda; 1/4 tsp salt; 1/2 cup chocolate chips

Highlighted under: Sweet Kitchen

I absolutely love baking these Chocolate Almond Flour Muffins on a lazy Sunday morning. The rich, chocolatey aroma fills my kitchen, setting a perfect mood for the day. Made with almond flour, these muffins are not only gluten-free but also incredibly moist and flavorful. What I appreciate most is how simple the recipe is—perfect for both beginner bakers and seasoned pros. With just a few ingredients, I can whip up a batch that the whole family enjoys for breakfast or a sweet treat during the week.

Created by

Jessamine Ford

Last updated on 2026-01-06T16:17:34.609Z

When I first experimented with almond flour, I was amazed at how well it complemented the rich flavor of chocolate. These muffins quickly became a family favorite as they combine a delightful texture with a satisfyingly sweet taste. The trick I've learned is to fold in the chocolate chips gently so they remain evenly distributed without creating a large clump in any one muffin.

I've tried numerous variations, from adding nuts to incorporating different spices, but this combination of almond flour and chocolate remains unbeatable. These muffins bake perfectly every time, and I always keep a stash in the freezer for unexpected guests or a last-minute snack.

        Why You'll Love These Muffins
        Rich chocolate flavor paired with nutty almond undertones
Gluten-free and perfect for health-conscious bakers
Moist texture that makes each bite delightful

      

Understanding Almond Flour

Almond flour is a fantastic gluten-free alternative to traditional wheat flour, providing a unique nutty flavor and moisture to baked goods. Its fine texture helps create a tender crumb, making these Chocolate Almond Flour Muffins incredibly moist and flavorful. When using almond flour, ensure it is blanched for a lighter texture, as unblanched almond flour can result in a coarser muffin that might not rise as well during baking.

Additionally, almond flour absorbs moisture differently than regular flour. This means you may need to adjust the liquid content of your recipe if you're customizing it. In this case, if you find the batter too thick, adding a splash of almond milk can help achieve the desired consistency while maintaining the muffins' delicious chocolatey richness.

Baking Tips for Perfect Muffins

For optimal results, be sure to accurately measure your ingredients—especially the almond flour and cocoa powder. I recommend using a kitchen scale for precision, as even a slight deviation could affect the texture. When mixing the dry and wet ingredients, avoid overmixing; simply stir until combined. This helps prevent the muffins from becoming dense, ensuring a light and airy texture that contrasts beautifully with the rich chocolate flavor.

Another vital tip is to avoid opening the oven door too early while the muffins are baking. This can cause them to sink. Keep an eye on them during the last few minutes; they should be set and a bit spongy to the touch, ideally with golden edges. If you're unsure, a toothpick should come out clean from the center when they are ready.

Ingredients

To get started with these Chocolate Almond Flour Muffins, gather the following ingredients:

Ingredients

2 cups almond flour
1/2 cup unsweetened cocoa powder
1/2 cup almond milk
1/2 cup honey or maple syrup
3 large eggs
1 tsp baking soda
1/4 tsp salt
1/2 cup chocolate chips

Ensure all ingredients are measured and ready to make the process smooth!

Instructions

Let's start baking these delicious muffins!

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Dry Ingredients

In a large mixing bowl, combine almond flour, cocoa powder, baking soda, and salt. Mix well.

Combine Wet Ingredients

In another bowl, whisk together the almond milk, honey or syrup, and eggs until well combined.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.

Fill Muffin Tins

Distribute the batter evenly into the muffin tins, filling each cup about 3/4 full.

Bake

Bake in the preheated oven for 20 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your muffins warm or at room temperature!

Pro Tips

For an extra kick, try adding a teaspoon of espresso powder to enhance the chocolate flavor!

Storage and Freezing

To keep your Chocolate Almond Flour Muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. To freeze, wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. When ready to enjoy, simply thaw them at room temperature or pop them in the microwave for a few seconds to warm them up.

For a delightful texture, you can also rewarm the muffins in the oven. Preheat it to 350°F (175°C), place the muffins on a baking sheet, and heat them for about 10 minutes. This will revive their moisture and give you that just-baked feel!

Flavor Variations

Feel free to get creative with the flavor profile of your muffins! Adding a teaspoon of vanilla extract or a pinch of cinnamon can elevate the chocolate notes beautifully. For a bit of crunch, consider folding in chopped nuts like walnuts or pecans, or even adding dried fruit like cranberries for a tart contrast.

If you want to make them a bit more decadent, consider using different types of chocolate chips, such as dark, milk, or even white chocolate. Each variation will bring a unique twist to the flavor, allowing for fun experimentation. Just remember to adjust the sweetness accordingly if you're using sweeter chocolate.

Questions About Recipes

→ Can I substitute almond flour with regular flour?

Yes, but the texture and flavor will change. Almond flour creates a moister muffin.

→ How do I store the muffins?

Store them in an airtight container at room temperature for up to 3 days or freeze for longer storage.

→ Can I omit the chocolate chips?

Absolutely! You can replace them with nuts or dried fruit if desired.

→ Is this recipe suitable for vegan diets?

You can make it vegan by using flax eggs and substituting honey with maple syrup.